The Loft Restaurant/Lounge

Roasted Tomato Bisque

With Lump Crabmeat and Crème Fraiche

• 13

Baby Spinach

With Duck Confit Wontons, Goat Cheese, Dried Cranberries, Candied Pecans, Red Onions and Orange Sherry Vinaigrette

• 16

Bleu Wedge

ceberg Wedge with Gorgonzola Crumbles, Pancetta, Tomatoes, Red Onions, Bleu Cheese Dressing and Balsamic Glaze (GF)

• 15

House

Mixed Baby Greens with Tomatoes, Cucumber, Red Onions, Balsamic Vinaigrette and Shredded Parmesan (GF) (V)

• 12

Summer Salad

With Arugula, Heirloom Tomatoes, Strawberries, Toasted Goat Cheese, Crispy Shallots and Strawberry Champagne Vinaigrette

• 16

Bison Carpaccio

With White Truffle Oil, Capers, Red Onions, Fleur de Sel, Cracked Black Pepper, Shaved Parmesan and Ciabatta Crisps *

• 16

Ahi Tuna, Mango and Avocado Ceviche

With Plantain Chips (GF)

• 18

Burrata with Grilled Peaches

Pickled Red Onions, Fried Basil, Pesto Puree, Pomegranate Balsamic Reduction, Grgich Hills Olive Oil, Fleur de Sel and Ciabatta Crisps

• 18

Hummus Trio

Traditional, Avocado Lime and Beet Ricotta Served with Pita Triangles (V)

• 15

Antipasto Platter for Two

An Assortment of Imported Meats and Cheeses with Castelvetrano Olives, Roasted Red Peppers, Dried Cranberries and Apricots, Marcona Almonds, Fig Jam, Whole Grain Mustard and Cornichons

• 29

Cheese Plate

Aged Cheddar, Brie and Humboldt Fog Goat Cheese with Fresh Fruit, Fig Jam and Marcona Almonds (V)

• 19

Assorted Charcuterie

Prosciutto di Parma, Bresaola, Soppressata, Cornichons, Whole Grain Mustard and Dried Cranberries

• 18

Deviled Eggs

With Pancetta and Parmesan Crisps (GF)

• 13

Red Snapper Ceviche

With Habanero Peppers, Fresh Peaches, Fresh Orange Juice and Avocado Crema on Crispy Tostadas

• 18

Charbroiled Filet Mignon

With Roasted Garlic Gorgonzola Cream Five Cheese Potato Gratin and Wilted Spinach

• 20

Mini Lamb Chops

Crusted with Garlic, Herbs and Breadcrumbs served with Sweet Potato Mash

• 19

Grilled Baby Back Ribs

With Peach Barbeque Sauce and Crispy Onion Nest

• 18

Crispy Tamarind Chipotle Duck Tacos

With Grilled Pineapple Slaw (GF)

• 16

Seared Jumbo Scallops

With Meyer Lemon and Caperberry Sauce (GF)

Seared Ahi Tuna

With Charred Pineapple and Wasabi Aioli (GF)

• 17

Blackened Shrimp Mac n Cheese

With Gemelli Pasta and Five Cheeses

• 16

Flash Fried Calamari

Rings and Tentacles with Roasted Tomato Aioli

• 15

Sweet and Spicy Shrimp

(GF)

• 14

Littleneck Clams and Mediterranean Mussels

With Pesto, White Wine, Lemon Broth and Garlic Crostinis

• 16

Roasted Duck Meatballs

With Ground Pork, Orange Ginger Glaze, Blueberry Plum Sauce and Grilled Scallions

• 16

Pistachio Crusted Halibut

with Citrus Buerre Blanc and Creamy Red Quinoa with Tomatoes and Spinach (GF)

• 19

Prosciutto di Parma Wrapped Asparagus

With Pomegranate Balsamic Reduction and Shaved Parmesan (GF)

• 14

Ricotta Gnocchi

with Wild Boar and Venison Bolognese and Ricotta Salata (GF)

• 16

Goat Cheese, Mushroom and Spinach Arancini

with Spicy Roasted Red Pepper Sauce (V)

• 15

Tofu Buffalo Wings

Crispy Tofu with Garlic Buffalo Sauce, Celery, Carrots and Bleu Cheese Dressing (GF) (V)

• 14

Grilled Chicken Skewers

with Smashed Red Skin Potatoes, Crispy Fried Onions and Bourbon Barbeque Sauce (GF)

• 15

Grilled elk tenderloin

With five cheese potao gratin and bluberry demi glace

• 21

Fresh Fettucine Pasta

with Arugula Pesto Primo's Homemade Fettucine with Roasted Pistachio and Arugula Pesto, Heirloom Tomatoes and Fresh Mozzarella (V)

• 16

Seafood Risotto

with Jumbo Crab Claw, Shrimp, Lump Crab, Asparagus, Lobster Broth, Fresh Thyme and Meyer Lemon Juice

• 19

Gruyere and Cheddar Grilled Cheese Dippers

With Roasted Tomato Bisque (V)

• 14

Roasted Brussel Sprouts

With Pancetta and Parmesan (GF)

• 12

Fried Potatoes

With Spicy Tomato Aioli (GF) (V)

• 10

Blistered Shishito Peppers

With Browned Butter, Meyer Lemon and Parmesan (GF) (V)

• 13

Ciabatta Bread

With Olive Oil, Herbs and Spices (V)

• 12
• 7

Tapas of the Day

Loft Steak Frites

14 Oz Grilled Ribeye with Shallot-Black Peppercorn Demi Glace, White Truffle Fries and Mixed Vegetables

• 45

Sun Dried Tomato Pesto Crusted Chilean Sea Bass

Over Lemon Pepper Risotto with Tomato Lobster Saffron Broth (GF)

• 43

"The Burger"

Grilled 8 oz Pat La Frieda Short Rib Burger Patty on a Brioche Bun topped with Melted Brie, Candied Jalapeno Bacon, Caramelized Onions, Roasted Tomato, Arugula and Fig Jam Aioli served with Garlic Parmesan Fries

• 24

Cioppino

With Jumbo Crab Claw, Scallops, Halibut, Shrimp, Clams and Mussels in a Spicy Lobster Fennel-Tomato Broth and Grilled Garlic Bread

• 47